The Greater Celandine (Chelidonium majus) is a herbaceous perennial plant native to the UK and widely distributed across Europe and Asia. It belongs to the poppy family (Papaveraceae) and is characterised by its vibrant yellow flowers and lobed leaves. This plant thrives in various habitats, including woodland edges, hedgerows, and disturbed ground, often found in urban environments.

Nutrient-wise, Greater Celandine is not particularly demanding, growing well in average, well-drained soil with moderate moisture levels. It can adapt to partial shade or full sun conditions, making it versatile in its habitat preferences.

While not a primary food source for many animals due to its bitter taste and toxic alkaloids, some herbivores such as rabbits may consume it sparingly. However, its bitter taste and toxic compounds deter most predators and grazing animals.

In terms of lifespan, Greater Celandine is a perennial plant, meaning it can live for several years, typically reproducing through seeds and root divisions.

Culturally, the Greater Celandine has a rich history of medicinal use, particularly in traditional European herbal medicine. Its sap was historically used to treat various ailments, including warts, skin conditions, and digestive issues. However, caution is advised as the sap can cause skin irritation in some individuals.

In folklore, the Greater Celandine has been associated with various superstitions and beliefs. For example, it was once thought to have mystical properties, with some cultures believing it could ward off evil spirits or bring good luck.

Interestingly, despite its name, Greater Celandine is not botanically related to the true Celandine (Genus: Ranunculus), showcasing the complexities of plant taxonomy and nomenclature.