Black currant (Ribes nigrum) is a deciduous shrub native to Europe and commonly found throughout the United Kingdom. It belongs to the Grossulariaceae family and is prized for its edible berries.

Black currants thrive in well-drained, fertile soils and prefer habitats with full sun to partial shade. They are often cultivated in gardens, orchards, and commercial plantations across the UK.

As a deciduous shrub, black currant produces clusters of small, dark purple to black berries in summer. These berries are rich in vitamin C and antioxidants, making them popular for culinary use in jams, jellies, juices, and desserts.

Predators of black currants include birds such as blackbirds and thrushes, which may feed on the berries. Additionally, aphids and caterpillars can be pests on the foliage, but they are usually controlled through natural predators or insecticides in commercial cultivation.

Culturally, black currants have been a popular fruit in the UK for centuries. They have been used in traditional British desserts like crumbles, pies, and puddings, and are also enjoyed fresh when in season. Black currant-flavoured products, such as cordials, syrups, and liqueurs, are also common in the UK.

An interesting fact about black currants is that they were banned from cultivation in the United States in the early 20th century due to concerns about their role in spreading a disease that affected white pine trees. The ban was lifted in the 1960s after new disease-resistant varieties were developed.